So, it's cold, raining (again), and all I want to do, I read in front of a crackling fire with delicious food. But you have central heating (not the same). Fortunately, there is always Fire Vault, where there is more like a crackling fire poker in abundance. There is a showroom with a fireplace connected to the restaurant at hand - though we wonder how the number of people who are fed up going with a fire under his arm -Serve a standard menu, but well executed. Roast beef and rocket salad, pasta, wild mushrooms with truffle oil, roast leg of lamb with ratatouille and polenta chips all the features. The surprise is the wine list, which borders on the eclectic - are grouped by grape, so you have some 'knowledge, but a well chosen mix of old and new world to some fantastic prizes. There is a fixed price menu - £ 22.95 / £ 27.95 for 2 or 3 courses and what is not bad for Oxford Street .. If youdo not fancy a full meal, but you still want to dry, there is a cocktail bar with a menu bar with appetizers and sushi options for a quick snack.
On the other hand, you can nip out to enjoy the cool, long, and after those days, when you layer on a hat and scarf sling and walking park in the rain Well, your temperature, because ICEBAR and accompanying Below Zero restaurant (pictured on the home page) is correct in the street. The BarLondon is the first permanent ice bar, made entirely of imported Swedish ice, recently renovated every 6 months, and with an internal temperature of about -5 ° C. Cold enough for you? There are maximum time window of 40 minutes, and you must provide heat at the promontory. After freezing your noddle at the bar, make your way to the restaurant and lounge next door, to explore the use of your hands again. The food is classified as a modern European, but witha selection of dishes served on ice (but of course) to share a tasting plate, with a la carte menu, mussels with chorizo, or baby mushrooms in puff pastry with honey, onions, a grilled fish and meats and fish dishes large Smoked, the continuation of the Scandinavian theme. Prices can reach the infamous Scandinavian height, with appetizers starting at 7 pounds mark, that is done to do mugZ2V0IGF3YXk=#">away with the vodka.
alternatively, it may be anothernautical mood, in this case we have some suggestions. The Lobster Pot in Kennington is strange (Kennington - why), an eccentric but charming places to eat fish all over London. The chef-owner Hervé Regent, cheerful gallic acid in the striped shirt, has created a cool restaurant on two floors, exactly replicating the inside of a galleon staggering. Eating below for the full effect, including inclined planes (no, no way to exaggerate the Muscadet,although one could argue, you would find if you know it?), and the small window, disarming the fish swim. The stunning fish and shellfish are all bought fresh every day and so the menu depends on what Herve could take home. The wine is mostly French, but stay with Muscadet above for the best match. Prices depend on the fish was caught, so they are marketable.
Ok, there's one place left in London, he needs the original to new heights;their true purpose in life is to transcend boundaries, to confuse and excite people, and then, just when you think you have it sussed, all change again just for the heck of it. Talk of the granddaddy of them all - Sketch. It is worthwhile to spend some 'time in this place, because there are a variety of dining in restaurants, all doing different things at different times, and who knows what's in there? To summarize quickly, everything is included, as the mother of all RussianPuppets, in a home from Century 18 in central London, and Mourad Mazouz is in agreement with Pierre Gagnaire. Let's start with the beginning Parlour. All the walls and animal heads in bronze, Plexiglas, and plush, individually upholstered furniture - This was just after the opening, so now is a bit 'dark, quirky revamped, er, Salon. It 'opened from breakfast to afternoon tea and evening is a private bar. The food is a modern interpretation ofClassic, so you could have coconut and tomato marmalade and eggs and bacon. Afternoon tea is a great selection of wonderful cakes and pastries, decadent, fabulous, and all the great old school rival from the hotels. The gallery is a huge space, so full of things to your attention that it's worth, perhaps, to divert themselves. think white walls with projected video animations of evolving them, incredibly funky, stylish furniture, and keep yourswivel and a dinner, only to rivet your attention on your plate. Open only during the evening hours, is crisp, modern, lively and full of new book Bright Young Things, so soon. The French-oriented food is extravagant, as expected, with prices to match, but it's worth it. Options worth splashing, are lamb with beetroot cake, prunes and hazelnuts or gnocchi with hints of Costa Rica and dried porcini mushrooms.
The Glade is an idea of the pastoralin central London, a break from the dizzying whirl if you like. Species with a large tree-shaped chandeliers and wood-grass rugs inspired, is a unique event days. The menu is traditionally regarded as the environment: an ingredient divided into sections such as eggs, meat, fish, cheese, etc., and the poetic-sounding portions are more along the lines of a grazing menu, you can choose (and pay) in so far as you want without feeling restricted by the constraints of the regular menu."Hommage à M. l'Ambassadeur, 33 Faubourg St Honore" - basmati rice pilaf with peas, salmon, fried duck eggs, salmon, caviar, nuts, grapes and Sansho Pepper is a typical case.
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